Recipe: Delicious Coconut semolina cake

Recipe: Delicious Coconut semolina cake Delicious, fresh and tasty.

Coconut semolina cake. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. In a separate large bowl, whisk together eggs, sugar, and oil until light and fluffy. Add milk mixture and yogurt; stir to combine.

It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern store.

But didn't make it because it is too much for a one person to finish.

A rich egg-based cake and takes less than an hour to make.

You can have Coconut semolina cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut semolina cake

1. Prepare of sugar.

2. It’s of yoghurt.

3. You need of vegetable oil.

4. It’s of vanilla essence.

5. You need of eggs.

6. You need of coconut.

7. Prepare of semolina flour.

8. Prepare of baking powder.

9. You need of flour.

Perfect when you have guests to entertain or just for a quick afternoon tea-time treat.

This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup.

It's flavored with lemon zest that goes great with coconut.

Instructions; Mix the coconut, semolina, baking powder and salt and keep aside.

Coconut semolina cake step by step

1. Beat eggs,add sugar,vegetable oil and semolina and mix well.

2. Add yoghurt and coconut mix.

3. Add vanilla essence mix.

4. Add flour and baking powder whisk then put in abaking tin.

5. Bake 180c and 40min.

Mix butter and sugar till fluffy.

Add the egg yolks to the mixture and beat again.

It should be like a thick batter.

Set aside; Whisk together the semolina, baking powder, and sugar in a large bowl.

This eggless semolina coconut cake was a stand-by cake if I mess up the eggless pinata cake which I had narrowed down for my eldest son's birthday.