How to Summer Delicious OATS SOUP (VEGAN)

How to Summer Delicious OATS SOUP (VEGAN) Delicious, fresh and tasty.

OATS SOUP (VEGAN). Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

It's absolutely delicious, healthy and nourishing.

This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste.

More you put more you get.

You can cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of OATS SOUP (VEGAN)

1. It’s 2 of Coconut ( finely chopped flush) ..

2. It’s 30 grams of Oats.

3. Prepare 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..

4. It’s 500 ml of veg stock or 1 veg stock cube or plain water.

5. It’s 1 tbsp of Cuminie seeds.

6. You need 1/2 tbsp of Pressed Ginger..

7. Prepare 1 pinch of Turmuric powder..

8. It’s 1 tbsp of freshly ground black pepper powder..

9. It’s 1 tbsp of Lime water..

10. You need 50 ml of fresh thick coconut milk..

11. It’s 50 ml of second coconut milk..

12. You need 1 tsp of olive oil..

13. It’s 1 of SALT to TASTE..

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Oats vegetble soup for weightloss in Tamil Oat Soup, Oat Soup, Mushroom Oat Soup.

To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used.

Heat the olive oil in a large, heavy bottom saucepan over medium heat.

OATS SOUP (VEGAN) instructions

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..

2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..

3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..

4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..

5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..

6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..

7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..

8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

The toasted oats give the soup such a unique flavor.

I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic).

My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches.

Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

It's absolutely delicious, healthy and nourishing.