Recipe: Yummy Mince and potato stew

Recipe: Yummy Mince and potato stew Delicious, fresh and tasty.
Mince and potato stew. Heat some oil in a pan and lightly fry the chopped onions and garlic until they turn a slight golden colour. Add the mince, mix and cook until it is browned. In the same pan, add the tinned tomatoes.
Put in a large pan and cover with cold water then put on heat to boil.
Cook mince until brown, then add chopped onion, carrots and potatoes.
Cover with the water and add in the stock cube.
You can have Mince and potato stew using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mince and potato stew
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It’s of mince beef.
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You need of medium potatoes.
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It’s of Onion.
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It’s of Green pepper.
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You need of Red pepper.
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Prepare of Tumeric.
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Prepare of Tomatoes.
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Prepare of Red chili powder.
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It’s of Red chili flakes.
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You need of Salt.
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It’s of Maggi.
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You need of Aromat.
Use a slotted spoon to remove the mince and drain the grease.
In the same oil, stew the potatoes under a lid with a little water.
Then add all the spices and finely chopped onion, garlic and chili peppers.
Mix everything well, and once the water begins to evaporate, return the mince to the rest of the products and continue to stew.
Mince and potato stew instructions
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Wash and peel potatoes, cut in cubes.
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Heat a large pan, add oil and mince beef.
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Cook meat well and remove from pan.
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Place the pan back on the stove.
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Add oil and saute the onion, red bell pepper and green pepper.
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Add the cooked beef back and mix.
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Keep stirring to cook evenly.
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Add salt, maggi, aromat red chili, and all the remaining ingredients except the potatoes..
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Cover and reduce heat allow to simmer. When it start to sweat and brings out water add potatoes and about 1/2 cup water.
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Cover and allow to cook.
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When potato is tender, remove from heat and serve with white rice, bread..
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Enjoy.
Place potato slices in a medium bowl with enough water to cover.
Stir in ground beef, onion, tomato sauce, and Worcestershire sauce.
Hearty Beef and Potato Stew Hearty Beef and Potato Stew.
Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day.
To save prep time, use bottled peeled fresh garlic..