Recipe: Tasty Steak Diane

Recipe: Tasty Steak Diane Delicious, fresh and tasty.

Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant.

For main course pour some olive oil into a hot pan, remove all fat from the steaks.

Slice steaks thin and season them.

Fry very quickly on both sides, then, set steaks aside.

You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Diane

1. Prepare of inch slices of beef tenderloin steak.

2. Prepare of shallot minced.

3. It’s of garlic clove minced.

4. It’s of brandy.

5. Prepare of Dijon mustard.

6. You need of Worcestershire sauce.

7. You need of veal demi-glace combined with one cup of beef broth.

8. You need of heavy cream.

9. It’s of salt pepper and hot sauce.

10. It’s of lemon juice.

11. Prepare of mushrooms sliced Cremini or Button.

12. You need of Assorted fresh herbs as desired such as parsley, chives and thyme.

13. It’s of cold butter.

14. Prepare of Olive oil and butter for sautéing.

Into the same pan add some chopped shallots and season.

Slice mushrooms, add butter and crushed garlic.

Meanwhile, combine butter and flour in a small bowl to form a paste.

Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.

Steak Diane instructions

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..

2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..

3. .

With this recipe from chef John J.

Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one.

Steak Diane was a staple on menus in fine dining establishments back in the day.

Prepared tableside where the server ignited the cognac, it was an impressive sight.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol.