Recipe: Appetizing Beef Stew

Recipe: Appetizing Beef Stew Delicious, fresh and tasty.

Beef Stew. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

You can also follow our best tips for tenderizing meat.

Beef stew is the ultimate comfort food.

You can cook Beef Stew using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. Prepare 11/2 kg of beef.

2. Prepare 15 of shombo (blended).

3. You need 8 piece of tatashe(blended).

4. It’s 12 of habanero pepper(blended).

5. It’s 2 of onion bulb(1 chopped).

6. Prepare 1 piece of ginger(crushed).

7. Prepare 4 of knorr cube.

8. You need 10 of big fresh tomatoes(blended).

9. You need 5 clove of garlic(crushed).

10. It’s 1 cup of vegetable oil.

11. You need to taste of salt.

12. Prepare dash of oregano.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Everything you need for a great meal can be found in bowl of beef stew.

It has hearty protein, in the form of beef chuck, tip or round roast.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

Beef Stew instructions

1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender.

2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended.

3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about.

4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;.

5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Add beef, a few pieces at a time, and toss to coat.

Remove the beef from the pot and add the vinegar and wine.

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.