How to Diet Tasty Black soup and eba
How to Diet Tasty Black soup and eba Delicious, fresh and tasty.
Black soup and eba. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too. I have been exploring foods by other Nigerian ethnic groups and today we are gonna be making the popular edo (esan) black soup.
It is quite delicious and easy to prepare.
Black soup is also fondly called Omoebe and it is lauded for its medical capabilities.
Don't let it's name fool you or make you believe it's bad.
You can cook Black soup and eba using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Black soup and eba
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You need leaf of Scent.
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Prepare leaf of Uziza.
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It’s leaf of little bitter.
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Prepare of Meat,fresh fish or dried fish.
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You need of Seasoning I used ginger,garlic,onga soup,Benny ND Maggi crayfish.
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It’s of Banga(palm fruit) or red oil.
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You need of Pepper, crayfish ND onions.
Its a delicacy you would love to enjoy and it has a very rich.
Efinrin is such an amazing herb, it makes everything better.
The bitter leaf will have a bitter but sweet after taste to it.
Honestly the taste of this soup is something better experienced yourself.
Black soup and eba instructions
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Cook ur Banga,mash ND squeeze out juice.Steam ur meat ND fish with your seasoning,l steamed with salt,onga soup,Benny,ginger ND garlic..
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Add ur Banga juice ND blended leaves in d steamed meat ND cook fr some minutes,cook till U get your desired consistency (thick or light) of d soup. Serve wen ready with desired swallow of choice..
I hope you try it out.
A coincidence my Grandma would find very amusing.
Black soup is a delicious soup.
This soup is indigenous to the Edo people of Nigeria.
Black soup derived its name from black color of the soup brought about by the combination of divers leaves.
