Easiest Way to Spring Tasty Fish with Grate Coconut/ Meen Peera Pattichathu

Derek Walters
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Spring Tasty Fish with Grate Coconut/ Meen Peera Pattichathu
Page content

Easiest Way to Spring Tasty Fish with Grate Coconut/ Meen Peera Pattichathu Delicious, fresh and tasty.

Fish with Grate Coconut/ Meen Peera Pattichathu. Recipe for meen peera or meen pattichathu. I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with netholi (also called uzhuva or large anchovies).

Ideally this dish should be prepared a couple of hours in advance so that the fish pieces absorb all flavours by the time it is served.

Meen Peera is a Kerala Style Fish Recipe with shredded coconut.

I love Kerala-style fish cooked with coconut and if asked what I'd like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu.

You can have Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish with Grate Coconut/ Meen Peera Pattichathu

  1. Prepare 1/2 Kilogram of Fish cleaned.

  2. You need 2 Cups of Coconutgrated.

  3. You need 1/2 Teaspoon of Turmeric powder.

  4. You need 1/2 Cup of Onionchopped.

  5. You need 2 Teaspoons of Greenchillies sliced.

  6. Prepare 6 of Garlic flakes.

  7. It’s 1 Teaspoon of Gingerchopped.

  8. It’s 3 of fish tamarind Pieces.

  9. Prepare 3 Teaspoons of oil.

  10. It’s of curry leaves few.

  11. It’s to taste of salt.

You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala).

Meen Peera or Meen Pattichathu is a popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.

Kerala has many different varieties of fish curry preparation.

Sardines are cooked with pounded coconut mixture and aromatic herbs and spices.

Fish with Grate Coconut/ Meen Peera Pattichathu step by step

  1. Crush 2 to 7 ingredients(dont make it a smooth paste)..

  2. Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it..

  3. Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally..

  4. Dish is Ready.

Mathi Meen Peera Pattichathu is a dry preparation of fish with a tangy flavor.

Sardines Fish Peera is a light dish, very flavorful and tasty.

You can prepare the meen pattichathu with any type of small fishes, but mathi tastes perfect with this preparation.

I love Kerala-style fish cooked with coconut and if asked what I'd like for lunch, I'd either opt for the Kerala Style Fish Curry or this meen peera or meen pattichathu.

You can use a variety of fish with bones for this recipe but it works especially well with sardines.