Easiest Way to Refreshing Eating on a Dime Mixed Vegetables Cutlets With Three Dips

Sara Schmidt

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Easiest Way to Refreshing Eating on a Dime Mixed Vegetables Cutlets With Three Dips Delicious, fresh and tasty.

Mixed Vegetables Cutlets With Three Dips. Mixed Vegetable Cutlet is an all-time favorite teatime snack. Whether it is monsoon downpour, crisp autumn afternoon, or social get together a plate full of the cutlet is always welcomed along with a cup of tea. A bowl of tomato ketchup and coriander chutney to dip the cutlet makes it a vegetarian snack recipe.

Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for a party. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli, snow pea and leafy vegetables on top of the vegetables used in this recipe. secondly, the.

Today I go for the Mixed Vegetable Cutlets or we can call it Vegetable Cutlet.

Not much effort one has to put in to make these cutlets.

You can have Mixed Vegetables Cutlets With Three Dips using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mixed Vegetables Cutlets With Three Dips

Prepare 2 of boiled and mashed potatoes.
You need 1/4 cup of grated carrot.
It’s 1/4 cup of finely chopped fresh mint leaves.
It’s 1/4 cup of finely chopped coriander leaves.
It’s 1/4 cup of finely crushed frozen green peas.
Prepare 1 tbsp of finely chopped ginger green chillies.
Prepare 2 tbsp of finely chopped yellow bell pepper.
It’s 2 tbsp of finely chopped onions.
You need 2 tbsp of crushed masala peanuts.
It’s 1 tsp of chaat masala.
Prepare 2 tbsp of arrowroot powder.
Prepare to taste of Salt.
It’s 1/2 cup of dried bread crumbs.
It’s of Water as required.
You need As needed of Oil for deep frying.
It’s as needed of chilli flakes for garnishing.
It’s to taste of chaat masala for garnishing.
Prepare as needed of mint leaves for garnishing.

I used the common vegetables we use in our kitchen, Carrots, Potato, French Beans, Cabbage and Onions.

Along with these vegetables, adding little spices would result in the making of these yummy cutlets.

To make vegetable cutlets we need very few ingredients and mixed vegetables.

Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili powder for seasoning.

Mixed Vegetables Cutlets With Three Dips instructions

Crush fresh green peas in a mortal and pestle.
In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt.
Crush masala peanuts also.
Add crushed masala peanuts to the mixture.
Keep water and dried bread crumbs ziplock nearby.
Heat oil in a kadai, first on high flame, then make the flame medium.
Now add arrowroot powder to the mixture.
Mix well the cutlet mixture and make medium size cylinder.
Put the cylinder in the bread crumbs ziplock.
Now shake the ziplock, the crumbs will coat on the cutlet on its own, do not touch it.
Now slowly slide the ready cylinder in the hot oil.
Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside.
The cutlets are ready to serve.
The three dips roasted bell pepper dip, green almond dip and hung curd mint dip.
The three dips are ready.
Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips.

I have used corn flour slurry for dipping the shaped patties but you can also use plain flour slurry.

In a bowl, take the peeled potatoes, vegetables, salt, green chilie sauce, soya sauce, finely chopped onions, crumble everything well.

Then add corn flour, mix well.

If the vegetable/potato mixture looks wet, you can add some breadcrumbs.

You can always change the shape of the cutlets to your desired shape.