Recipe: Eating on a Dime Nethili Meen Fry/Anchovies Fry

Lulu Burke
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Recipe: Eating on a Dime Nethili Meen Fry/Anchovies Fry
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Recipe: Eating on a Dime Nethili Meen Fry/Anchovies Fry Delicious, fresh and tasty.

Nethili Meen Fry/Anchovies Fry. Nethili Meen Fry, today we will see a very simple fish fry recipe prepared using nethili / anchovies. Nethili meen fry, a south indian style preparation, very tasty and delicious and also crispy. It can be served as snacks or as a side for any indian main coarse.

Crispy and crunchy Nethili Meen Fry recipe.

Nethili varuval recipe a quick fish fry using anchovies.

This nethili fish fry serves as a great crispy starter or as a sidedish for rice.

You can cook Nethili Meen Fry/Anchovies Fry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nethili Meen Fry/Anchovies Fry

  1. Prepare 500 Grams of Anchovies Fish Nethili /.

  2. Prepare 12 of Shallots.

  3. You need 1 3/4 Tablespoons of chilly powder.

  4. You need 1 Teaspoon of pepper powder.

  5. It’s To Taste of salt.

  6. It’s 1/2 Teaspoon of turmeric powder.

  7. It’s 1 Tablespoon of gin paste.

  8. It’s 1 Tablespoon of garlic paste.

  9. Prepare 2 of green chilli.

  10. You need 10 of curry leaves.

  11. You need Pinch of Uluva powder.

  12. You need 1 Tablespoon of corn flour maida /.

  13. You need 1/2 Teaspoon of chilli crushed Flakes.

  14. Prepare 2 Tablespoons of vinegar.

  15. Prepare of oil (to fry).

This nethili meen varuval has become gugus favorite too so another reason to make again and post it here 🙂.

Anchovies marinated in spices and fried till crisp makes it super tasty.

The center bone is not hard as in other fish varieties so when fried can be.

Kerala Netholi Fry recipe with step by step photos.

Nethili Meen Fry/Anchovies Fry instructions

  1. Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil..

  2. Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later..

  3. Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT).

Anchovies belong to a tiny fish variety.

It is healthier than compared to whole a lot of other fishes available.

With the other health benefits it is rich in protein also.

Nethili karuvadu recipe.(Ikan bilis)Anchovy fish recipe.

For now I am sharing a very easy and quick Nethili Meen Varuval/Anchovies Fry.