How to Refreshing To Try At Home Moi moi

How to Refreshing To Try At Home Moi moi Delicious, fresh and tasty.

Moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

It is a steamed bean pudding made from a base of beans and different peppers.

You can cook Moi moi using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi moi

1. It’s of Beans,.

2. Prepare of Groundnut oil.

3. You need of Peper.

4. You need of Onions.

5. You need of Shongo.

6. You need of Crayfish.

7. It’s of Maggi.

8. You need of Salt.

9. You need of Curry.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi moi step by step

1. Wash the beans to remove the charf.

2. Wash the onions and sliced it into the beans, also add the shongo, pepper, crayfish and blend all together.

3. Add your curry, maggi, salt and groundnut oil to make it tasty and put in nylon or foil in a sizable shape and Cook for 1hr. You can serve it with pap, bread or Agidi..

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love.

They are also the perfect size for when you have guests.

How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi.