How to Cooking Eating on a Dime Chocolate And Coconut Nan Khatai

Richard Cole
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How to Cooking Eating on a Dime Chocolate And Coconut Nan Khatai
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How to Cooking Eating on a Dime Chocolate And Coconut Nan Khatai Delicious, fresh and tasty.

Chocolate And Coconut Nan Khatai. Chocolate Coconut nankhatai is an eggless, light, and crispy cookie served with hot tea or coffee. Adding desiccated coconut and chocolate gives a nice flavor of coconut and chocolate. These light and flaky shortbread, flavored with or without cardamom and vanilla, melts away in your mouth.

You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies.

This fusion of nan khatai and chocolate is so delicious, this recipe will really mouth watering.

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit.

You can have Chocolate And Coconut Nan Khatai using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate And Coconut Nan Khatai

  1. You need 2 tsp of Cocoa powder.

  2. It’s 1 cup of Grated fresh coconut.

  3. You need 1 cup of All purpose flour.

  4. Prepare 1 tsp of Baking powder.

  5. It’s 3/4 cup of Powdered sugar.

  6. It’s 3 tbsp of Milk (optional).

  7. Prepare 100 gm of Melted Butter.

  8. It’s 1/2 tsp of Cardamom powder.

  9. You need 1/4 cup of Almonds.

In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.

Kulcha is a type of bread similar to Naan.

Sift together the flour, baking powder, cardamom, and salt.

Beat together the superfine sugar and butter until the mixture.

Chocolate And Coconut Nan Khatai instructions

  1. Beat butter and the sugar well until creamy. Add the dry ingredients and make a smooth dough out of it. If you feel the mixture is dry, add 2 to 3 tablespoons of milk. Otherwise just avoid it..

  2. You should be able to form small balls easily without breaking. Flatten the balls a little and make a dent in the middle. Press an almond each in them..

  3. Bake in a preheated fan assisted oven on 180° for 15 minutes. Preheat the oven to atleast 12 minutes prior to the baking and during this time, you can make the nan khatai easily. After done, let them cool down a bit before serving. Use freshly grated coconut only. Dessicated or dry coconut powder does not give the awesome taste nor the texture..

  4. Store them in airtight containers and enjoy them at tea time or practically at any time you wish to..

Nan Khatai Recipe with Chocolate । Chocolate cookies. .

The young generation and kids devour eating chocolate coconut balls prepared with melted white choco.

Chocolate Bark With Fruit and Cashews.

Nut chocolate bar is a quick and easy chocolate recipe prepared with mixing chopped nuts, cashews et.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.