Recipe: To Try At Home Rui maacher malai kofta(rohu fish ball curry)

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Recipe: To Try At Home Rui maacher malai kofta(rohu fish ball curry)
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Recipe: To Try At Home Rui maacher malai kofta(rohu fish ball curry) Delicious, fresh and tasty.

Rui maacher malai kofta(rohu fish ball curry). Bengali Macher kofta curry with Rohu or Rui Mach is simply out of the world. I could polish off these divinely delicious bite-sized balls as fast as I serve them! Fish Kofta Korma - spicy fish balls in aflavourful sauce - is always a family favourite.

If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

A very light curry with black onion seeds or kalonji and enjoyed with rice in lunch or dinner.

Chopped vegetables like brinjal or parwal may be added but optional.

You can have Rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rui maacher malai kofta(rohu fish ball curry)

  1. Prepare 3 pieces of rohu or any big fish with less bones or fish fillet.

  2. You need 2 tbsp of fresh cream or malai.

  3. Prepare 1small of potato boiled.

  4. It’s 2 tbsp of ginger paste.

  5. Prepare 2 tsp of garlic paste.

  6. Prepare 3medium of onions.

  7. Prepare 2 tbsp of gramflour.

  8. It’s 1 tbsp of coconut grated.

  9. It’s 2 tbsp of tomato puree.

  10. You need 1 tbsp of curd.

  11. It’s 1 tsp of turmeric.

  12. You need 1 tsp of red chilli powder.

  13. You need 3-4 of green chillies chopped.

  14. Prepare 3 tbsp of oil.

  15. Prepare 1 tsp of ghee.

  16. Prepare 1 tsp of kasoori methi.

  17. It’s To taste of salt and sugar.

  18. You need 1 tsp of garam masala.

  19. Prepare 1 tbsp of sesame seeds.

  20. You need 2 of green cardamoms.

  21. It’s 1small of stick cinnamon.

  22. It’s 3-4 of cloves.

  23. You need 1/4 of th to cumin seeds.

A very light curry with black onion seeds or kalonji and enjoyed with rice in lunch or dinner.

But it can also be served with any Indian flat bread.

Fried fish balls or koftas when dippe.

Deep fried Fish balls will be cooked in a rich and creamy.

Rui maacher malai kofta(rohu fish ball curry) step by step

  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough..

  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd..

  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread..

Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'..

Maacher Jhuri / Crumbled Fish curry.

Fish ball Curry / Macher Kofta Curry.

Kakrar Jhal/Bengali style Crab Curry Fish ball Curry / Macher Kofta Curry - Spicy World Simple and Easy Recipes by Arpita Cooking fried kofta / balls in a rich gravy is an old school Bengali delicacy.

But it can also be served with any Indian flat bread.