Recipe: Eating on a Dime Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Recipe: Eating on a Dime Alu foolkopi diye bhetki macher jhol/ barramundi fish curry Delicious, fresh and tasty.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry. Aloo Fulkopi diye Macher Jhol, the Recipe! I guess it is now wise to share a little detail about the dish, Aloo Fulkopi diye Macher Jhol as well. Though this is something almost every Bong can cook.

Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime.

Fulkopi diye Rui Macher Jhol/Aloo Phulkopir jhol Recipe/ Bengali Cauliflower Fish (Rahu) Curry is traditional light Fish Curry with Vegetables.

Phoolkopi/Kofi/full gobi and Rui/Rahu maach are main.

You can cook Alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

1. It’s 2 of bhetki fish pieces.

2. Prepare 1 of medium onion finely chopped.

3. You need 2 of medium potatoes cut into medium pieces.

4. You need 10-12 of couliflower/foolkopi florets.

5. Prepare 1 of " ginger grated.

6. Prepare 8-10 of garlic cloves chopped.

7. It’s 2 of medium tomatoes chopped.

8. You need 2 of green chillies slitted.

9. It’s 1/2 tsp of red chilli powder.

10. You need 1/2 tsp of Turmeric powder.

11. It’s to taste of Salt.

12. It’s 2-3 tsp of oil for cooking.

13. It’s of For Tempering.

14. You need 1 of bay leaf.

15. Prepare 2 of red chillies.

16. Prepare 2-3 of cardamoms.

17. Prepare 1 of " cinnamon.

18. Prepare 3-4 of cloves.

Bhetki Maacher Aloo Phulkopi diye Kalia or light fish curry with Potatoes and cauliflower is an amazing treat that we had/have every winter.

Though both Bhetki Maach and Cauliflower available all through the year though having it with hot steamed rice in a wintery lunch/ dinner adds some unique flavor to it; each time; every time.

FULKOPI DIYE BHETKI MACH (BARRAMUNDI IN CAULIFLOWER CURRY) In my childhood days, my mom used to make this fish curry specially on Winter days when fresh cauliflower and bhetki mach were easily available in markets.

Still I remember the taste and flavor of this fish curry and I made exactly like my mom's way..

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry instructions

1. First clean couliflower with warm water throughly and also potatoes..

2. Marinate fish with salt and sugar and then sallow fry the pieces of fish..

3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside..

4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked..

5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt..

This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy.

With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.