Recipe: Appetizing Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Recipe: Appetizing Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free. Soft & Chewy Pretzel. warm water, salt, sugar, yeast, flour, oil divided, baking soda, beaten eggs Directions. Brush the egg wash on the top of the pretzels. Sprinkle coarse salt on top of the pretzels.

Are Pretzels Healthier Than Potato Chips?

Pretzels are lower in calories than potato chips.

Pretzels also are much lower in fat.

You can cook Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

1. You need 375 grams of plain flour.

2. It’s 270 ml of warm water.

3. You need 3 tbsp of brown sugar.

4. You need 1 1/2 tsp of dry active yeast.

5. Prepare 2 liter of water in a large pan with 160 grams baking soda added to it.

Oh, and if rolling pretzels isn't your forte, feel free to make pretzel nuggets!

Par-boil, sprinkle with salt, and bake!

Perfect and Easy Soft Pretzels These Soft and Chewy Pretzels are so perfect and so simple!

You can enjoy our various fast foods like sandwich, toast,pancake,etc.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray.

2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to.

3. Knead for 5 or 10 minutes until a nice dough has formed..

4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface.

5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids.

6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as its easier to lift them out.

7. Boil for 15 seconds then let drain on kitchen paper.

8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown.

9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix.

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Lift the pretzel out of the water and allow as much of the excess water to drip off.

Place pretzel onto prepared baking sheet.

Repeat with the rest of the pretzels.

In a small bowl, beat the egg and pour into a shallow bowl or pie dish.