How to Quick Yummy Lahori Fish Fry

Jack Pierce

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How to Quick Yummy Lahori Fish Fry Delicious, fresh and tasty.

Lahori Fish Fry. In blender,add garlic,water and blend well. In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. #lahorifishfry #rohufriedfish #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe : https://www.youtube.com/CookWithShaheen?sub. Today I'm going to share a recipe of Fish,very easy and TASTY fried fish recipe you must try it #fryfish #lahorifish #fishfry #versatilitybyhamna Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry.

Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.

Well, and then, my brother got married.

That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony).

You can have Lahori Fish Fry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lahori Fish Fry

You need 200 gms of Boneless Fish (Bhetki fish).
Prepare 1 tbsp of Lemon juice.
It’s 1 tsp of ginger garlic paste.
You need to taste of Salt.
Prepare 1 tsp of Roasted and crushed Coriander seeds.
Prepare 1 tsp of cumin seeds.
You need 1 tsp of Crushed red chilli flakes.
It’s 2 tsp of kashmiri red chilli powder.
It’s 1 tsp of turmeric powder.
It’s 1 tsp of ajwain/carom seeds.
It’s 1/2 tsp of Food colour.
You need 2 tsp of Garam masala.
It’s 4 tbsp of gram flour/ besan.
You need as needed of water.
Prepare as needed of cooking oil.

It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch.

Lahori Fried Fish Recipe in Urdu & English Every city of Pakistan presents its own taste and culture and Lahore the most historic city of Pakistan presents its spicy and crunchy Lahori fried fish recipe.

This Pakistani recipe is eaten all over Pakistan especially during the winter season but no other city does it better than Lahore.

This fried fish recipe was made famous by roadside fish.

Lahori Fish Fry step by step

Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips..
In it add lemon juice, salt ginger garlic paste and mix them properly..
After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish.
Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max.
At last, shallow fry all the fish in the oil. Serve it hot..

Lahori fish is known for its spicy distinct taste.

It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.

You can use any kind of fish for this recipe but the best ones are Rohu, queen fish, mahasher.

Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans.

As the name suggests, this recipe comprise of traditional Lahori taste.