Easiest Way to Prepare at dinner "Methi Matar Malai And Lachha Paratha"

Brandon Stokes
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Easiest Way to Prepare at dinner "Methi Matar Malai And Lachha Paratha"
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Easiest Way to Prepare at dinner "Methi Matar Malai And Lachha Paratha" Delicious, fresh and tasty.

"Methi Matar Malai And Lachha Paratha". "Methi Matar Malai And Lachha Paratha" water, boiled cashewnuts, boiled onion paste, fresh fenugreek leaves (blanched and chopped), green peas, cream, ghee, roasted gram flour Mamta Rastogi. See great recipes for Lachha paratha, Wheat Parotta / Lachha Paratha too!

You can cook "Methi Matar Malai And Lachha Paratha" using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Methi Matar Malai And Lachha Paratha"

  1. You need of FOR METHI MATAR MALAI: -.

  2. You need 2 cup of water.

  3. It’s 1 cup of boiled cashewnuts.

  4. Prepare 1 cup of boiled onion paste.

  5. It’s 1 cup of fresh fenugreek leaves (blanched and chopped).

  6. Prepare 1/2 cup of green peas.

  7. It’s 3 tbsp of cream.

  8. It’s 2 tbsp of ghee.

  9. Prepare 1 tbsp of roasted gram flour.

  10. Prepare 1 tbsp of ginger garlic paste.

  11. You need 1 tsp of cumin seeds.

  12. Prepare 1 tsp of garam masala powder.

  13. Prepare 1 tsp of sugar.

  14. It’s 1 of bay leaf.

  15. It’s of Salt as required.

  16. You need of Paste of 4 green chillies.

  17. It’s of FOR LACHHA PARATHA: -.

  18. Prepare 2 cup of wheat flour.

  19. Prepare 2 tbsp of oil.

  20. Prepare 1 tsp of salt.

"Methi Matar Malai And Lachha Paratha" instructions

  1. FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds..

  2. Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well..

  3. Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot..

  4. FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough..

  5. Cover the dough and keep aside for 15 minutes..

  6. Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold..

  7. Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot..