Easiest Way to Diet Yummy Ndengu Samosaa #ndenguchallenge

Easiest Way to Diet Yummy Ndengu Samosaa #ndenguchallenge Delicious, fresh and tasty.

Ndengu Samosaa #ndenguchallenge. Add garlic, ginger and green chillies and toss until fragrant. Samosa ndengu my love for samosas made me try this simple recipe. Boil green grams,after boiling and have cooked well.

Get your aprons on and lets get cooking.

You often find them filled with minced meat, but this version of vegetarian samosa's filled with.

See recipes for Ground nut stew (Ndengu ya Njugu) too.

You can cook Ndengu Samosaa #ndenguchallenge using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ndengu Samosaa #ndenguchallenge

1. You need 1 cup of all purpose flour.

2. It’s of I teaspoon salt.

3. You need 1/2 cup of water.

4. Prepare 2 of medium sized onions.

5. It’s of Garlic and Ginger paste.

6. You need 1 cup of precooked ndengu.

7. Prepare of Spices of your choice.

8. It’s of Cooking oil.

These stuffed savory pastries are a traditional Indian favorite.

Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.

The recipe may seem complex, but it's actually fairly simple.

Samosas at Swahili Village "Couldnt contain my excitement when I found out they had farmer's choice sausages!

Ndengu Samosaa #ndenguchallenge instructions

1. To make the pockets mix the flour and salt then make a hole in the middle and add water..

2. Mix it up to make a dough and kneed to a soft ball..

3. Leave the dough to rest in a bowl covered in cling foil or a wet towel for atleast 30min..

4. While the dough is resting, sauté the onions and the garlic ginger paste till translucent. Add you preferred seasoning and the precooked ndengu. Let it took for 3min and its ready. Leave it to cool off..

5. To make the pockets, divide the dough into small parts (i made 5) and roll them into small balls..

6. Roll them into circles using the rolling pin..

7. Take one circle and apply oil on it using a brush or even a spoon. Make sure the edges have enough oil. Sprinkle flour on top of the oil..

8. Take another circle and place it on top of the one with the oil and flour. Apply the oil and flour as you had previously done and repeat with all the circles until they are all stacked together. For the top one only dust the flour..

9. Roll the stacked circles to make a big circle. Make sure you do it softly and evenly esp the ends..

10. Place it on a preheated pan (ile ya chapo) and reduce the heat from medium to low. Turn the dough until you are able to pill off the layers..

11. Once all the layers have been pilled off. Cut them into quarters and there you have the pockets manda ready..

12. Fold the manda to make pockets and put a tablespoon of the ndengu and close it up using a paste made from flour and water mixer. Repeat with all the pieces. You should get something like this.

13. Deep fry them in hot oil till golden brown and ready..

14. Place the on a plate covered with a paper towel to drain off excess oil..

15. Serve with lemon wedges and a sauce of your choice..

The samosas are pretty good too, the real kenyan deal.

See recipes for Ground nut stew (Ndengu ya Njugu) too.

Hi, I have some leftover ndengu in the fridge and wanted to try out ndengu samosa and I don't know how to make the pockets because the last time I did it, it was heavy.

I found your blog and let me try out and tell you how it turned out. leotunapika.

Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!.