Recipe: Tasty Native soup with snails
Recipe: Tasty Native soup with snails Delicious, fresh and tasty.
Native soup with snails. Before you cook Rivers Native Soup. Shell the clams, snails, sea snails and periwinkles and remove the intestines. In Nigerian markets, the sellers can do these for you.
Native soup My delicious yummy meal.
See recipes for Native soup, Periwinkle banga rice too.
Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too.
You can cook Native soup with snails using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Native soup with snails
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You need Head of Cow.
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You need of Snail.
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It’s of Uzuza seed.
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Prepare of Uzuza leave.
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Prepare of Pepper.
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You need of Maggi.
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It’s of Salt.
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It’s of Crayfish.
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Prepare of Arche.
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Prepare of Red oil.
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You need of Stock fish.
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Prepare of Dry fish.
Ofe okazi (Okazi soup) Ofe Okazi is an Igbo soup made from the okazi leave and ugu.
Let the fishermen of the Rivers State lead the way to the ingredients for the Rivers Native Soup.
I call it Ora Soup or is it Bitterleaf Soup on steroids!
This Okra Soup has no palm oil and is prepared in such a way that the okra is not slimy.
Native soup with snails instructions
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Boil your meat, after that add the arche and red oil, cover for the arche to melt..
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After that add the stock fish, dry fish and uzuza seed (blendered one) cover to boil. After that add all ingredients and cover to boil and done, then add the uzuza leave. Your soup is ready.
My husband calls it Okra Pepper Soup and it is.
Another popular Igbo food (soup) is Okra soup.
Frijoles Antioqueños: A mix of delicious beans, green plantains, aliños, carrots, hogao and pork hocks.
Keke fieye is a very delicious Ijaw recipe, although this is the first time I am eating this, it sure tastes delicious.
I actually thought that I have seen all the foods in Nigeria until I walked in on a pretty lady while she was enjoying this delicious Ijaw food.
