How to Royal To Try At Home Mango Semolina Cake

How to Royal To Try At Home Mango Semolina Cake Delicious, fresh and tasty.
Mango Semolina Cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well.
For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.
This cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms.
You can cook Mango Semolina Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Semolina Cake
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You need of Fine Semolina or Sooji.
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It’s of Mango Pulp.
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You need of Powdered Sugar.
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Prepare of Oil.
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You need of Baking Powder.
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You need of Chopped Nuts.
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Prepare of Elaichi Powder.
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It’s of Salt.
Grease a bundt pan and dust with flour.
Mango Semolina Cake: Quick, easy and delicious mango cake.
Make the most of this season with Mango Semolina Cake.
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Mango Semolina Cake step by step
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In a bowl mix Sooji, Sugar,Mango Pulp, Oil and a Pinch of Salt. Mix it properly and keep it aside for 20 minutes that the Mango pulp gets absorbed by Semolina..
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Now it’s time to add Baking Powder to the batter and mix it in a one direction..
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Pour the batter in the greased pan and garnish with nuts..
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Place the pan in a preheated oven and bake this for 30-35 minutes at 180* C. Be careful and keep a close watch after 25 minutes..
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Check the cake with a toothpick and if comes out clean then remove immediately..
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Allow it to cool completely and then cut and serve..
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We spent our time showing them around Balotra.
Showed them the beautiful culture we have here.
Mix semolina with sugar, cardamom and baking powder.
Add mango pulp and mix again.