Easiest Way to Winter Appetizing Fish in red chilli (meen mulakittathu)

Edith Phillips
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Easiest Way to Winter Appetizing Fish in red chilli (meen mulakittathu)
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Easiest Way to Winter Appetizing Fish in red chilli (meen mulakittathu) Delicious, fresh and tasty.

Fish in red chilli (meen mulakittathu). Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on…. Among the many varieties, this is one which. Great recipe for Fish in red chilli (meen mulakittathu).

Great recipe for Fish in red chilli (meen mulakittathu).

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry.

Best combo is kappa and meen mulakittathu.mmmm.so yummy!!!!

You can have Fish in red chilli (meen mulakittathu) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish in red chilli (meen mulakittathu)

  1. It’s 1 kilogram of King fish.

  2. It’s 7 numbers of Onions.

  3. Prepare 5 numbers of Garlic.

  4. You need 1/2 inch of Ginger.

  5. It’s 6 tablespoons of Red chilli powder.

  6. It’s 1/2 teaspoon of Turmeric powder.

  7. You need 1 strip of Curryleaves.

  8. It’s to taste of Salt.

  9. You need 1 teaspoon of Mustard seed.

  10. Prepare 1/2 teaspoon of Fenugreek seeds.

  11. It’s 4 tablespoons of Oil.

  12. It’s 4 numbers of Fish tamarind ( kudampuli).

Find the recipe to make the delicious traditional Kerala sytle fish curry or meen mulakittathu which is made with red chilli powder at cookingrevived.

This traditional Kerala style fish curry or meen mulakittathu is really delicious.

The beauty of Meen mulakittathu, which is a south Indian Fish curry.

It is easy to prepare with simple ingredients.

Fish in red chilli (meen mulakittathu) step by step

  1. Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup).

  2. When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn..

  3. Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve..

  4. Garnish the fish curry with curry leaves..

You can use any variety of Fish, while I have used King Fish Here.

Alleppey Style Meen Mulakittathu - Homemade red fish curry and rice is always a treat!

Alappuzha (or Alleppey) is a city on the Laccadive Sea in the southern Indian state of Kerala.

It's best known for houseboat cruises along the rustic Kerala backwaters, a network of tranquil canals and lagoons.

Meen Mulakittathu( Fish in Red Chilli Gravy).