Easiest Way to Prepare at dinner Beef Stew

Easiest Way to Prepare at dinner Beef Stew Delicious, fresh and tasty.

Beef Stew. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew meat breaks down and becomes more tender the longer you cook.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

You can also follow our best tips for tenderizing meat.

You can cook Beef Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stew

1. You need 2 kg of beef.

2. It’s 1/2 kg of shombo.

3. It’s 1/2 kg of tatashe.

4. It’s 1/4 kg of fresh pepper.

5. It’s 9 of large onion bulb.

6. Prepare 4 of ginger.

7. Prepare 10 cube of knorr.

8. It’s 1 kg of big fresh tomatoes.

9. Prepare 8 clove of garlic.

10. Prepare 3 cups of vegetable oil.

11. Prepare to taste of salt.

Beef stew is the ultimate comfort food.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Everything you need for a great meal can be found in bowl of beef stew.

It has hearty protein, in the form of beef chuck, tip or round roast.

Beef Stew step by step

1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender.

2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended.

3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about.

4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;.

5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Add beef, a few pieces at a time, and toss to coat.

Remove the beef from the pot and add the vinegar and wine.