Easiest Way to Love Appetizing Cream Cheese Squares

Easiest Way to Love Appetizing Cream Cheese Squares Delicious, fresh and tasty.

Cream Cheese Squares. Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients.

Cream cheese (softened) Butter (melted) Powdered sugar; How to make the Southern Chess Squares Recipe.

In a large bowl, mix the boxed yellow cake mix, one egg, and the butter.

Press it into the bottom of a greased dish.

You can have Cream Cheese Squares using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Squares

1. Prepare 2 cans of original crescent rolls.

2. You need 1 (8 oz) of cream cheese original Philadelphia.

3. Prepare 1/2 cup of sugar.

4. You need 1/2 teaspoon of vanilla extract.

5. You need of Glaze.

6. Prepare 2 cups of powdered sugar.

7. You need 1/4 cup of milk.

In another bowl mix the softened cream cheese, two eggs, and powdered sugar.

Treat your family with these bars that are made with nuts and cream cheese - a delicious dessert.

This will help remove the finished bars once baked.

Pour the cream cheese mixture over the crust and spread evenly.

Cream Cheese Squares step by step

1. Preheat oven to 350 degrees. Grease a 9x13 inch pan..

2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down..

3. Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold..

4. In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving..

5. Enjoy!.

Remove the pan from the oven and let cool on a wire rack before cutting into squares.

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Brown sausage in a skillet; drain.