Easiest Way to Easy at dinner Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ

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Easiest Way to Easy at dinner Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ
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Easiest Way to Easy at dinner Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ Delicious, fresh and tasty.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ. Boil the pasta in a large pan with olive oil and salt. Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. This garlic mushroom pasta recipe is easy to make and incredibly delicious!

Great flavor and so simple to make.

I add a ton of flavor with Roasted Garlic, Lemon, Pamesan and Extra Virgin Olive Oil.

When a recipe only uses a few ingredients, make sure those ingredients are high quality.

You can cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ

  1. You need of pene gluten pasta.

  2. Prepare of Onion leaks.

  3. You need of Dry parsley.

  4. You need of egg.

  5. It’s of garlic.

  6. It’s of medium lemon.

  7. You need of garlic powder.

  8. Prepare of chili pepper flakes.

  9. Prepare of Butter.

  10. You need of Olive oil.

  11. You need of Salt and pepper.

  12. You need of Grated Parmesan cheese.

  13. You need of cooking cream.

The garlic and lemon needs to be fresh.

The parmesan cheese must be high quality.

And use a premium olive oil.

Cook the pasta according to packaging directions.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese ๐Ÿ˜‰๐Ÿฅ’๐Ÿ‹๐Ÿง„๐Ÿฅš๐ŸŒถ instructions

  1. These are the ingredients.

  2. Boil the pasta in a large pan with olive oil and salt..

  3. Sautรฉ garlic and chili pepper flakes for about 1 min.

  4. Add mushroom and sautรฉ for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins..

  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta.

  6. Put some Parmesan and garnish with dry parsley and egg….

In the meantime, heat a medium pot over medium heat with the olive oil.

Bring the heat down to low and add in all of the remaining ingredients except for the pasta and mix until well combined.

In large skillet, cook garlic in olive oil until golden.

Add lemon juice, bouillon and pepper.

Cook and stir until bouillon dissolves.