Recipe: Tasty Adraki aloo gobhi

Recipe: Tasty Adraki aloo gobhi Delicious, fresh and tasty.

Adraki aloo gobhi. For more recipes related to Aloo Gobhi Adraki checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke. You can also find more Main Course Vegetarian recipes like Atle Chi Bhaji Hot Honey Paneer Tamatar Ka Dulma Tamate Ji Curry Aloo Gobhi Adraki is a North Indian recipe prepared in almost every kitchen. This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices.

Adraki Aloo Gobhi is a North Indian recipe prepared in almost every kitchen.

This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices.

The dish is perfect for the main dish.

You can cook Adraki aloo gobhi using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Adraki aloo gobhi

1. Prepare 1 kg of cauliflower cut into florets.

2. It’s 3-4 of potatoes cut into cubes.

3. Prepare 1 inch of ginger diced.

4. You need 1 tbsp of Turmeric powder.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1 tsp of Coriander powder.

7. It’s 1 tsp of jeera powder.

8. Prepare 2 of green chillies chopped.

9. Prepare as needed of Coriander to garnish.

10. It’s 1 tsp of garam masala.

11. It’s to taste of Salt.

The dish can be well served on occasions like anniversary, potluck, kitty parties or any special get-togethers.

Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India.

You will love this aloo gobhi adraki with the punch of Ginger and beautiful composition of spices.

Two beloved vegetables potatoes and cauliflower cooked together with a zesty ginger flavor and lots of aromatic masalas taste delightful with puris, kachoris and rice.

Adraki aloo gobhi step by step

1. Cut and wash the cauliflower florets in running water 3-4 times..

2. Wash the potatoes cubes..

3. In a pan, heat oil…upon heating add the ginger…saute till you get the aroma….

4. Now add the above mentioned spices leaving garam masala..

5. Now add the washed cauliflower and potatoes…add salt…and then mix properly..

6. Add just 1/4 th cup of water. And cover it with a lid..

7. Cook on low flame for 5 minutes. After that mix it again and check if the potatoes are done. Now, cook it uncovered for 4-5 minutes till its done…saute in between..

8. Now add garam masala powder and Coriander leaves to garnish..

9. Serve hot with chapatis and parathas..

Adraki Gobi aloo is a tasty dish full of flavor.

Cauliflower and potato is stir fried with ginger for an easy meal.

Serve with naan or roti Jump to Recipe.

Gobi aloo is quite a staple dish at my place.

For variations, I usually enhance one or two of spices or garnish.. i really love aloo gobhi with adrak flavour - that's how my mom .