Recipe: At Home Cinnamon Roll Butter Cake

Recipe: At Home Cinnamon Roll Butter Cake Delicious, fresh and tasty.

Cinnamon Roll Butter Cake. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. Pour and spread the batter into the pan. Sprinkle cinnamon and sugar on top of the cake.

Plus, it makes the house smell SO good.

Whether you make it for breakfast or as a dessert, everyone loves when the house smells like cinnamon rolls.

It's such a comforting and cozy scent.

You can cook Cinnamon Roll Butter Cake using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Butter Cake

1. Prepare of Dry Ingredients:.

2. Prepare of all purpose flour.

3. Prepare of sugar.

4. It’s of baking powder.

5. Prepare of vanilla essence.

6. You need of salt (1/2 tsp to make it even tastier).

7. It’s of Wet Ingredients:.

8. You need of whole eggs.

9. Prepare of milk.

10. Prepare of melted butter.

11. It’s of Cinnamon Topping:.

12. You need of butter, softened.

13. Prepare of brown sugar (I used palm sugar).

14. You need of all purpose flour.

15. Prepare of cinnamon.

16. You need of Cream Cheese Glaze:.

17. Prepare of or 4 tbs cream cheese softened.

18. It’s of icing sugar.

19. You need of milk (may need more).

20. It’s of vanilla essence.

I frosted the settled cake tier with a thin crumb coat, and then followed up with my final layer of frosting.

Cinnamon Roll Cake Batter: This homemade cake batter comes together super easily!

You'll add your dry ingredients to a mixing bowl and whisk them well to combine.

Pour some melted butter over the top and stir together until the cake batter is just combined.

Cinnamon Roll Butter Cake instructions

1. Preheat your oven to 275°F or 135°C..

2. Add altogether dry ingredients mix well using balloon whisk, set aside..

3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside..

4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it..

5. Mix until all combine. Dont over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour..

6. Make the topping by mixing altogether cinnamon topping ingredients until creamy..

7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife..

8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time..

9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze..

10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it..

11. Ready to enjoy! 😁😁😁.

Don't overmix your cake batter or you'll end up with a tougher cake.

Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.

Heck, I am a cinnamon dessert fan in general!