How to Prepare Tasty Kaju Curry &amp; Beetroot Juice

Rosetta Chambers

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How to Prepare Tasty Kaju Curry & Beetroot Juice Delicious, fresh and tasty.

Kaju Curry & Beetroot Juice. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt, and sauté the onions till they turn golden-brown or translucent.

Kaju Curry (Cashew Curry Recipe) Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry.

If you plan the instructions below, then cashew curry recipe is a simple dish.

Cashew curry is delicious Punjabi dish.

You can have Kaju Curry & Beetroot Juice using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kaju Curry & Beetroot Juice

Prepare 1 of Beetroot.
Prepare 1 of Carrot.
It’s 1 of Tomato.
It’s 4-5 strings of Mint.
Prepare 1 tbsp of Lemon juice.
It’s to taste of Salt.
You need of For Kaju Curry…
You need 100 gm + 50 gm of Cashew.
You need ,50 gm of Magajtari seeds.
You need 3 tbsp of cream,.
Prepare 50 ml of milk.
It’s as required of Puree of three tomatoes.
It’s as required of Puree of 4 Onions.
It’s 2 tbsp of oil.
You need as per taste of Red chilli powder.
Prepare 1 tsp, of turmeric powder.
It’s 1tsp of ,salt.
Prepare 3-4 of Cardamom,.
You need 1 inch of cinnamon Tukda,.
You need 4 of cloves.
It’s 1 tsp of garam masala.
You need 1 tbsp of kasuri methi.
Prepare 1 tbsp of butter.
Prepare 1 tbsp of Ginger Garlic paste..
You need 1 tbsp of chopped coriander.

Some people also know it by the name of Kaju butter masala.

Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste.

Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

Kaju curry is not your usual spicy Sri Lankan dish.

Kaju Curry & Beetroot Juice instructions

For Beetroot Soup….chopped Beetroot carrots and tomato..
Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker..
After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it….
Lets prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately…
Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste…
Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes..
Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself.
Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it..
Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready.
Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it…

It's quite mild but if you do feel like adding a few chilli flakes then you can certainly add a bit of spiciness to the curry dish.

A tasty vegan, vegetarian, low carb, gluten-free, non-dairy Sri Lankan curry.

Two kinds of restaurant style cashew curry.

This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture?

First, gravy is cooked in the butter (of course the name of the dish is kaju butter.