Easiest Way to Vegan At Home Peppered meat

Easiest Way to Vegan At Home Peppered meat Delicious, fresh and tasty.

Peppered meat. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly.

Combine soy sauce, garlic and pepper flakes in medium bowl.

Cut beef lengthwise in half, then crosswise into thin slices.

Heat wok or large skillet over medium-high heat.

You can have Peppered meat using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peppered meat

1. You need of Meat.

2. You need of Pepper/Tatashe or Shombo.

3. It’s of Tomatoes.

4. It’s of Onions.

5. Prepare of Tomato Purée.

6. You need of Vegetable Oil.

7. You need of Any seasoning of your choice.

8. It’s of Curry.

9. It’s of Ginger.

10. It’s of Thyme.

11. It’s of Garlic.

12. It’s of Salt.

Have you guys noticed that there has been some sort of theme with our recipes this year?

January were more innovative recipes, February was dedicated to healthier recipes and march is all Peppered meat is a delicacy in various parts of Nigeria.

As the name implies, it is simply meat tossed in pepper.

The process of making it however isn't that straightforward.

Peppered meat step by step

1. Boil your meats with Garlic, Ginger, Onion, seasoning, Curry and Salt to taste. When it’s boiled, grill or deep fry and set aside..

2. Blend or grind your Peppers, Tomatoes, Ginger and Onions with as little water as possible and set aside.

3. Pour the blended Pepper and minced Garlic into a big pot, low heat, then boil down for 10 minutes.

4. While that’s boiling, get another pot, add the Vegetable Oil, when it’s hot, add 1 chopped onion, fry the Onions for a while..

5. Then add the Tomato Purée, fry till the purée loses its sourness and begins to taste sweet. You’ll need to taste the Purée every now and then to make sure it’s sweetened, this should take roughly 8 minutes.

6. Check on the Pepper, when it is cooked down. Add the Fried Purée along with the Onions, then add the Curry, Thyme, Seasoning. Combine and continue to fry for few minutes..

7. Now, add the Fried or Grilled Meats and combine. Turn the heat down to low and continue to fry for few minutes..

8. For a deeper and richer flavour, let the meats soak in the stew for as long as possible before serving. Enjoy.

I would reckon that each family has its own ways of preparing this delicacy which goes well with jollof rice or enjoyed on its own with a chilled drink.

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Repeat with remaining meat until all brown.

Add all meat, onions, and peppers to the skillet and toss to combine.