Easiest Way to Love Yummy Mango Semolina Cake

Easiest Way to Love Yummy Mango Semolina Cake Delicious, fresh and tasty.

Mango Semolina Cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well.

For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.

Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.

This cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms.

You can cook Mango Semolina Cake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango Semolina Cake

1. You need of Fine Semolina/Sooji.

2. It’s of Unsweetened Mango pulp.

3. You need of Neutral flavored Oil.

4. You need of – 3/4 cup Powdered Sugar (adjust quantity).

5. You need of Baking powder.

6. It’s of Ground Cardamom.

7. Prepare of Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios).

Grease a bundt pan and dust with flour.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

Mango Semolina Cake step by step

1. In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar.

2. Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes.

3. Mix well.

4. Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk.

5. Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick..

6. Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin).

7. Garnish with nuts of your choice..

8. Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil..

9. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely.

10. Slice and serve this luscious, delectable cake.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

Mix semolina with sugar, cardamom and baking powder.

Add mango pulp and mix again.