Recipe: Tasty Eggplant and tomato stew with Shiitake powder

Dora Watkins
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Recipe: Tasty Eggplant and tomato stew with Shiitake powder
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Recipe: Tasty Eggplant and tomato stew with Shiitake powder Delicious, fresh and tasty.

Eggplant and tomato stew with Shiitake powder. Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..

Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

Tips and tricks: *Adding a little water to Shiitake powder and.

You can cook Eggplant and tomato stew with Shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and tomato stew with Shiitake powder

  1. Prepare of bacon.

  2. It’s of eggplants.

  3. You need of diced tomatoes.

  4. It’s of garlic.

  5. Prepare of olive oil.

  6. Prepare of butter.

  7. It’s of salt and pepper.

  8. It’s of sugar.

  9. You need of ● 1 tsp miso.

  10. Prepare of ● A pinch of dried oregano.

  11. Prepare of ● A pinch of dried basil.

  12. You need of ● 1 bouillon cube.

  13. It’s of ● 1 Tbsp Shiitake mushroom powder.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!

Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

Tips and tricks: *Adding a little water to Shiitake powder and.

Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked.

Eggplant and tomato stew with Shiitake powder instructions

  1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..

  2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..

  3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..

  4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..

  5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious.

The flavors of roasted eggplant, along with a garlic tomato basil sauce is brilliant and a must try.

Overall, i couldn't believe how fast and easy it was.

My husband said, "I don't really like eggplant, but this is not that eggplant.

In large skillet, saute onion until brown..