Recipe: Perfect Sweet mango curry with coconut (Mambazha kootan)

Recipe: Perfect Sweet mango curry with coconut (Mambazha kootan) Delicious, fresh and tasty.

Sweet mango curry with coconut (Mambazha kootan). Great recipe for Sweet mango curry with coconut (Mambazha kootan). One of the favorites during summer when mangoes are in plenty! Kerala Ripe Mango Curry is a sweet curry made with ripe small & sweet variety of mangoes.

The sweet and sour curry sounds little different for the people who have not tasted it before.

However, trust me and try this super delicious curry.

We all loved it to the core and it is worth giving it a try.

You can cook Sweet mango curry with coconut (Mambazha kootan) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet mango curry with coconut (Mambazha kootan)

1. You need of mangoes small ripe.

2. Prepare of Ash gourd cucumber or red.

3. You need of Green chillies.

4. It’s of coconut Grated.

5. Prepare of mustard Seeds.

6. It’s of butter milk.

7. Prepare of Jeera.

8. You need of turmeric.

9. Prepare of curry Leavesa.

10. You need of chillies dried red Fresh.

11. Prepare of coconut oil.

12. You need of Methi seeds (Fenugreek ).

Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry).

This is an authentic and traditional Kerala dish.

Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also.

This is an easy to prepare dish which goes well with parboiled rice.

Sweet mango curry with coconut (Mambazha kootan) instructions

1. Boil the chopped ash gourd/red cucumber along with the chopped mangoes and their seeds in a pressure cooker with turmeric and salt to taste. (2-3 whistles).

2. Grind the coconut, green chillies and jeera in a mixer and add the paste to the mix in step 1..

3. Boil them together until the curry becomes thick..

4. Once thick, add the buttermilk to the mix and let it just reach a boil..

5. Switch off the stove and garnish with curry leaves..

6. For the tadka, heat the coconut oil in a pan. Let the mustard seeds crackle. Then add the pinch of methi seeds and dried red chillies and add it to the curry and mix well..

sweet mango curry is an authentic Kerala cuisine and so mouth watering delicious dish made with Ripe Mango, coconut and Yogurt.

In a vessel, cook the mango pieces, along with the ashgourd and drumstick pieces with salt, turmeric powder and enough water.

In a small pan add coconut oil and add the mustard seeds, vendhayam and red chili.

Once the msutard splutters add it to the mambazha kootan.

This mamabazha mor kootan goes well with hot rice and any spicy curry like, potato curry, sepankizhangu.