Recipe: Perfect Red oil Rice and blendered scent leave

Recipe: Perfect Red oil Rice and blendered scent leave Delicious, fresh and tasty.

Red oil Rice and blendered scent leave. Red oil Rice and blendered scent leave. Rice, Red oil, Scent leave, Local Maggi (opkeyi), Maggi, Crayfish, Salt, Onions Caroline E. Red oil Rice and blendered scent leave.

Scent pepper or small pepper (ata ijosi) in little quantity.

Before cooking, Wash your scent leaves very well to remove dirt.

Rinse the egusi well in water too.

You can cook Red oil Rice and blendered scent leave using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red oil Rice and blendered scent leave

1. You need of Rice.

2. It’s of Red oil.

3. You need of Scent leave.

4. It’s of Local Maggi (opkeyi).

5. It’s of Maggi.

6. It’s of Crayfish.

7. Prepare of Salt.

8. It’s of Onions.

9. It’s of Fresh pepper.

10. You need of Ginger.

11. You need of Garlic.

Cut your scent leaves into pieces with the.

How to make ikokore with scent leaf and mackerel.

Ikokore is a common type of pottage in Nigeria.

It's made from grated water yam.

Red oil Rice and blendered scent leave step by step

1. Pour boil your rice and set aside..

2. Slice your onions in to a blender, add fresh pepper, scent leave, local Maggi, crayfish, ginger and garlic, blend everything together and pour inside the rice..

3. Add maggi, salt and red oil, then put on fire to done.

Grating the water yam with a food blender makes the job easier but I think I prefer manual grating of water yam.

Finely slice the peppers and onions.

Seed and slice the Scotch bonnet pepper, dice the tomatoes and set them aside.

Basmati, jasmine, and others with a strong scent are known as aromatic rice.

They can smell like popcorn or roasted nuts.