Recipe: at dinner Dry rounded Panla fish pepper soup

Recipe: at dinner Dry rounded Panla fish pepper soup Delicious, fresh and tasty.

Dry rounded Panla fish pepper soup. The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Pour over the fish, and toss lightly to coat.

When fish is done, remove it to the warm soup plates.

Remove the fish from the grill into a serving dish and drizzle some lemon juice over the fish.

Cod (stockfish) with Eguzi (melon) soup recipe Ingredients for preparing egusi soup with cod (stockfish) Directions.

You can cook Dry rounded Panla fish pepper soup using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry rounded Panla fish pepper soup

1. It’s of Pepper, Tomatoes, pepper soup scipe, Maggi, Salt,.

2. Prepare of Saint leaves, dry rounded fish (panla).

In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore.

The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is.

Dry rounded Panla fish pepper soup step by step

1. Grind pepper n Tomatoes but dont make it too smooth rather in a scanty way.

2. Slice the saint leaves.

3. Place the pot on fire and add water depending on d quantity of fish.

4. Add d grinded pepper and tomatoes, grinded dry pepper, pepper soup ingredient,salt and maggi.

5. Add also the sliced saint leaves. Leave all to heat for five minutes. Then you add the fish into it and allow to heat for 25min so d pepper can spare in to the fish.

6. Then ur pepper soup is ready.

Or combine chili peppers, coriander, cumin, tumeric and mustard seeds to make your own African fish curry.

Dried peppers are a key ingredient in Mexican cuisine.

Many traditional celebration's meals wouldn't be the same without them, dishes like the Traditional Mole or the Wedding Stew have a sauce base in dried peppers.

Many of the dried peppers are mild, and they are used to add flavor and texture to a dish rather than.

The ingredients you need are salt, black pepper, dried dillweed, garlic powder, paprika and ground ginger.