How to Summer Delicious Cinnamon Roll Butter Cake

How to Summer Delicious Cinnamon Roll Butter Cake Delicious, fresh and tasty.

Cinnamon Roll Butter Cake. Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Prepare cake mix according to package instructions, then.

Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.

You can cook Cinnamon Roll Butter Cake using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Butter Cake

1. It’s of Dry Ingredients:.

2. It’s 3 cups of all purpose flour.

3. Prepare 1 cup of sugar.

4. You need 4 tsp of baking powder.

5. It’s 2 tsp of vanilla essence.

6. It’s 1/4 tsp of salt (1/2 tsp to make it even tastier).

7. It’s of Wet Ingredients:.

8. Prepare 2 of whole eggs.

9. It’s 1 1/2 cup of milk.

10. It’s 1/2 cup of melted butter.

11. You need of Cinnamon Topping:.

12. It’s 1 cup of butter, softened.

13. You need 1 cup of brown sugar (I used palm sugar).

14. You need 2 tbs of all purpose flour.

15. Prepare 1 tbs of cinnamon.

16. It’s of Cream Cheese Glaze:.

17. It’s 2 oz of or 4 tbs cream cheese softened.

18. Prepare 1 1/2 cup of icing sugar.

19. Prepare 3 tbs of milk (may need more).

20. Prepare 1 tsp of vanilla essence.

Heck, I am a cinnamon dessert fan in general!

I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.

Whisk together flour, baking powder, and salt in a small bowl, set aside.

Cinnamon Roll Cake Batter: This homemade cake batter comes together super easily!

Cinnamon Roll Butter Cake step by step

1. Preheat your oven to 275°F or 135°C..

2. Add altogether dry ingredients mix well using balloon whisk, set aside..

3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside..

4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it..

5. Mix until all combine. Dont over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour..

6. Make the topping by mixing altogether cinnamon topping ingredients until creamy..

7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife..

8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time..

9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze..

10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it..

11. Ready to enjoy! 😁😁😁.

You'll add your dry ingredients to a mixing bowl and whisk them well to combine.

Pour some melted butter over the top and stir together until the cake batter is just combined.

Don't overmix your cake batter or you'll end up with a tougher cake.

This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top.

Plus, it makes the house smell SO good.