Recipe: To Try At Home Stuffed mango kulfi

Recipe: To Try At Home Stuffed mango kulfi Delicious, fresh and tasty.
Stuffed mango kulfi. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.
Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Stuffed mango kulfi is mango ice cream stuffed with rabri.
Making this ice cream is super easy.
Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.
You can have Stuffed mango kulfi using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed mango kulfi
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You need 1 of ripe sweet mango.
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You need 1 ltr of Full cream milk.
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You need of Sugar as per taste.
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Prepare 1/2 tsp of Cardemom powder.
This looks really amazing and even the taste is superb.
I prepare this recipe every summer season in India.
Stuffed Mango Kulfi by Jayati Singhal.
Malai Kulfi is a traditional Indian Icecream.
Stuffed mango kulfi step by step
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For kulfi:take 1lt of of full cream milk. Reduce it to 400 to 300ml by boiling it. Add sugar and cardamom according to taste. Let it be cool completely..
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Take a sweet mango. Cut the upper part which part we used to cut while eating. Dont throw away the part. Keep it..
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Now pull out the seed of the carefully with help of knife and spoon so that the minimal amount of mango pulp attached with it..
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Pour the kulfi mix into the mango and seal with that part..
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Place the mango straight in to well fitted bowl or glass..
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Refrigerate it for minimum 12 hr. After 12 hr peel the mango and cut it and our mango kulfi is ready to enjoy. ๐.
Kulfi is a frozen dairy dessert that is very famous in India.
Kulfi is usually made of the milk mixture and sugar and various flavors like dry fruits, fruits, or various fresh essence.
Place the mango on a glass or a bowl on which it can stand.
When the kulfi sets,peel the mango skin and cut into slices.
When the kulfi sets, peel the mango skin and cut into slices.