Recipe: Tasty Fried Beef Stew

Recipe: Tasty Fried Beef Stew Delicious, fresh and tasty.

Fried Beef Stew. Persian Eggplant Stew with Sour Grapes (khoresh bademjan ba ghooreh) Family Spice. In a large skillet, cook beef over medium heat until no longer pink. Stir in remaining the ingredients; bring to a boil.

Beef stew is the ultimate comfort food.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Its been cold and wet here the last two days, real wintry weather.

You can cook Fried Beef Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Beef Stew

1. It’s of beef.

2. You need of shombo.

3. It’s of tatashe.

4. It’s of fresh pepper.

5. Prepare of onion.

6. It’s of ginger.

7. You need of knorr.

8. Prepare of fresh tomatoes.

9. It’s of garlic.

10. You need of vegetable oil.

11. You need to taste of salt.

What warms the heart and soothes the soul more than a hearty stew?

Stew meat usually comes from tougher parts of the cow and needs to be well-cooked to become tender.

Cooking with stew meat adds protein and great flavor to your recipes.

Try using stew meat in kebabs and stir-fries, as well as.

Fried Beef Stew step by step

1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender.

2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended.

3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about.

4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;.

5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Garlic, Worcestershire sauce, and paprika add flair!

The notion that bacon enhances beef stew should be self-evident.

The best way to introduce bacon to your beef stew is to cube it up and then render it slowly in your pot, then add your carrots, onions, and celery, and sauté them for a bit before adding them.

Next, add the now-browned bacon bits to the stew.