Recipe: Appetizing Dry fish pepper soup with garden egg leaves

Recipe: Appetizing Dry fish pepper soup with garden egg leaves Delicious, fresh and tasty.

Dry fish pepper soup with garden egg leaves. Garden egg leaf soup is a Nigerian soup majorly enjoyed by the Igbos and similar to uha soup in terms of preparation. It is not a popular soup, compared to egusi soup but so unique that once tasted you will love it.. Add your fresh or smoked fish Add your uziza leaves and blended seeds Then add your garden egg leaves, a little more crayfish, stir and allow to cook for few minutes.

Rich and highly nutritious vegetable soup using garden egg leaves.

Add the crayfish and spice (salt, dry pepper, maggi).

Pounded yam with any soup of ur choice preferably egusi soup.

You can cook Dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry fish pepper soup with garden egg leaves

1. You need 2 of medium sized dry fish.

2. It’s of Salt.

3. It’s Handful of Garden egg (leaves).

4. It’s 1 teaspoon of dry pepper.

5. It’s 1/2 teaspoon of pepper.

6. Prepare 1 of Ehuru.

7. It’s 1/2 teaspoon of Uziza seeds.

8. You need 1/2 teaspoon of Uda.

Expatriates or Nigerians in diaspora and without access to the ingredients have used combinations of allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp and others dried thyme, Maggi® bouillion cubes, curry powder, cayenne pepper or red pepper and tomato paste.

Ugba (also known as Ukpaka in some Igbo dialects) is oil bean seed.

Abacha is our own African salad.

It is a balanced meal on its own and can be enjoyed with or without some of the ingredients.

Dry fish pepper soup with garden egg leaves step by step

1. Wash the dry fish with warm water and salt..

2. Boil with half cup of water and maggi..

3. After 20minutes add 2cups of water.boil for 3minutes..

4. Blend the uziza and uda together..

5. Add both the blended uda and uziza.and salt and pepper..

6. Wash the ehuru and add..

7. Boil for 20minutes..

8. Wash and cut the garden egg leaves..

9. Enjoy this particular meal with boiled yam or garri..

Break the smoked fish into small pieces, debone and rinse.

Grind the crayfish and the ogiri okpei with a dry mill. cut the okra fingers into pieces.

Slice the onion into small pieces.

Cut up the pepper into small pieces.

You can grind it if you wish.