Recipe: Appetizing Cinnamon Roll Cupcakes

Recipe: Appetizing Cinnamon Roll Cupcakes Delicious, fresh and tasty.

Cinnamon Roll Cupcakes. How do you make cinnamon roll cupcakes? The base is a yellow cake mix, doctored-up to taste great. The additions are simple - oil, eggs, buttermilk, vanilla pudding, sour cream, and vanilla extract.

While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy.

These Cinnamon Roll Cupcakes are the ultimate proof of my love for fall baking.

I just can't wait to go apple picking.

You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cupcakes

1. You need of Cupcakes.

2. It’s 1 1/2 cup of AP flour.

3. It’s 1/2 cup of white sugar.

4. You need 1/2 cup of butter.

5. Prepare 2 tsp of vanilla extract.

6. You need 2 of medium-sized eggs.

7. Prepare 1/2 cup of whole milk.

8. You need 1 1/2 tsp of baking powder.

9. You need of Filling.

10. You need 1/4 cup of butter.

11. It’s 1 tsp of cinnamon.

12. Prepare 4 tbsp of light brown sugar.

13. Prepare of Glaze.

14. You need 1/2 tbsp of cream cheese.

15. You need 1 cup of powder sugar.

16. Prepare 2 tbsp of milk.

Apple baking will be awesome this year.

Now, let's talk about the cinnamon swirl part of these Cinnamon Roll Cupcakes.

So, this is how you are going to go about this.

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Cinnamon Roll Cupcakes instructions

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).

2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..

3. Next, add vanilla extract and add one egg in at a time and blend well..

4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..

5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..

6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..

7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..

8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..

9. Drizzle the glaze on by using a piping bag, spoon, or fork..

10. Delish!!!.

These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks!

These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part.

The frosting is a brown sugar, cinnamon frosting.

These cinnamon roll cupcakes are everything you love about a classic cinnamon roll, but way easier to make and wrapped in the perfect individualized portion!

Fun fact: this is actually the first cupcake recipe I have EVER made.