How to Fall At Home Alalan gwangwani

Eugenia Burke
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How to Fall At Home Alalan gwangwani
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How to Fall At Home Alalan gwangwani Delicious, fresh and tasty.

Alalan gwangwani. Alala na manja,wanda nayi amfani da gwangwani wajen yinta. Dubi girki na Alala /Moi Moin, Moi moi kuma. Wake kofi, Attaruhu, Albasa, Manja, Maggi, Koran tattasai, Jan tattasai, Maggi Firdausy Salees.

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A yanka dankalin turawa kanana sosai, sai a tafasa shi da gishiri kadan (kada a bari ya dahu sosai) sai a zuba a matsami a tsane, sai a juye dankalin a kwano sai a kada kwai kamar shida ko bakwai dan ana son ya fito sosai, sannan a juye a kan dankalin daga nan a farfasa kifin a saka a ciki harda man sai a zuba yankakken attaruhu da albasa da alayyahu da maggi da gishiri da citta dan rage karni.

You can cook Alalan gwangwani using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alalan gwangwani

  1. It’s of Beans(wake).

  2. It’s of Fresh pepper.

  3. Prepare of Tattasai.

  4. You need of Onions.

  5. It’s of Crayfish.

  6. Prepare of Maggi.

  7. It’s of Palm oil or vegetable oil.

  8. Prepare of Onga.

  9. You need of Salt.

  10. Prepare of Curry.

  11. You need of Boiled Egg.

  12. It’s of Fish or sardine.

  13. You need of Alayahhu.

  14. You need of Cabbage(optional).

  15. It’s of Potato(optional).

  16. It’s of Carrot(optional).

Learn how to achieve yummy food.

Barka da zuwa Kasance awannan fili koda yaushe domin koyon @girke_girke masu dadi na zamani dana gargajiya.

Boxed Lunches & Sandwiches, Entrees, Foods.

Hausa Novels shafine da aka bude wa masoyan littatafan hausa a kyauta wanda muke kawo muku littatafai daga marubuta daban daban Ki bare plantain guda uku ko hudu, ki yanka kanana ki mutsittsike ko ki markada a blender, ki zuba garin plantain kofi daya da rabi akan plantain din dakika nika, ki gyara busasshen kifinki da dakakken cray fish akai, kisa maggi, gishiri, attarugu, albasa da mai akai ki juya, idan yayi kauri ki kara ruwa yazama kamar kullin alala, ki zuba a.

Alalan gwangwani instructions

  1. Firstly, wash ur beans(zaki wanke waken ki kuma ki sarrafa shi). Then wash ur onions and peel it. Put the crayfish, onions,fresh pepper, tattasai and beans in a blender and blend it. Alternatively, u can take to grind(injin nika).

  2. After u have blended it, add ur palm oil or vegetable oil, any one of ur choice. But I mix both of them. Then add ur Maggi, salt, curry, onga and mix. Ki bugashi sosai..

  3. Then u put ur allayahu, cabbage, carrot, and potato. Its optional but when u add this In ur moi moi am sure u will enjoy it very well. Then put ur fish or sardine and mix..

  4. Rub oil on d gwangwani(tin) u are using. Then put it inside. Put ur cooked egg inside. Get a pot, pour small water. Put a lid inside the pot. Place ur tins on top. Cover with plastic wrap. Allow to steam for 30 minutes. Turn off heat. Best served hot..

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