Easiest Way to Spring Delicious Red velvet semolina cake

Sue Lane
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Easiest Way to Spring Delicious Red velvet semolina cake
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Easiest Way to Spring Delicious Red velvet semolina cake Delicious, fresh and tasty.

Red velvet semolina cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

In a bowl, sift the flour with the salt and cocoa powder.

You can have Red velvet semolina cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet semolina cake

  1. Prepare of Semolina21/2 xups.

  2. You need of sugar.

  3. You need of salt.

  4. Prepare of baking piwder.

  5. It’s of liquid milk.

  6. You need of Flavour.

  7. It’s of Food colour.

  8. Prepare of eggs.

  9. Prepare of oil.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until.

Remove the second cake from its pan.

Place flat side down on top of the first layer.

Use remaining frosting to cover top and sides of the cake, if desired.

Red velvet semolina cake step by step

  1. Break d egg m whisk, add d oil, flavour,sugar,salt,milk n whisk very well until everything is dissolved..

  2. Add d baking to d semolina b4 adding dem to d wet mixture n stir,add d flavour, food colour and stir..

  3. Transfer to a baking pan and bake until its done, under medium heat, serve wit tea or coffee..

Mix all the dry indregients together in a large mixing bowl Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing.

It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour.

Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the elite or for special occasions.

A moist, classic Red Velvet Cake!!

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.