Easiest Way to Fall Delicious Soya Chaap Sticks In gravy

Easiest Way to Fall Delicious Soya Chaap Sticks In gravy Delicious, fresh and tasty.

Soya Chaap Sticks In gravy. soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Place chaap chunks in hot oil. Fry the chunks until they turn slightly brown in color and take them out in a plate.

How to Make Soya Chaap Curry.

Place chaap chunks in hot oil.

Fry the chunks until they turn slightly brown in color and take them out in a plate.

You can cook Soya Chaap Sticks In gravy using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soya Chaap Sticks In gravy

1. You need 1/2 cup of soyabeen.

2. Prepare 1/2 cup of soya chunks.

3. You need 1 cup of refined flour.

4. It’s of Oil as required.

5. You need of Salt to taste.

6. Prepare 5 of Ice cream sticks.

7. It’s 1 tsp of Cumin seed.

8. You need 1 of bay leaf.

9. Prepare 1/2 tsp of Turmeric powder.

10. You need 1 tsp of Coriander powder.

11. It’s 1/2 tsp of Red chilli powder.

12. It’s 1/2 tsp of garam masala powder.

13. It’s 2 of onion (finely chopped).

14. It’s 1 of green chilli chopped.

15. It’s 1 tsp of ginger garlic paste.

16. You need 1 Cup of tomato pulp.

17. Prepare of Water as required.

18. Prepare 1/2 Cup of fresh cream.

19. It’s 1 tbsp of chopped Corriender leaves.

20. Prepare 1/2 tsp of dried kasoori methi leaves.

Finely grind tomato-ginger-green chilly to make paste.

In oil, add cumin seeds and saute for while.

Soya Chaap is a non-meat and high-protein dish that can be cooked and eaten in a variety of ways.

It can be grilled, baked, roasted, boiled or fried as an appetizer or put in gravy as a main dish.

Soya Chaap Sticks In gravy step by step

1. Firstly take soyabeen and soak with enough water over night..

2. Boil soya chunks in sufficient water for 5 minutes. Squeeze off the water from soya chunks and allow it to cool completely..

3. In a blender add soaked and drained soyabean and soya chunks and blend it to make a smooth paste. Add water if required..

4. Transfer this paste into a deep bowl. Add maida and 1/2tsp Salt and knead a soft dough. Like chapaati dough. Rest for 2 minutes..

5. Take a large sized ball from dough and roll thin roti dust with maida.furthermore, cut into strips with the help of knife..

6. Roll the strips around the ice cream sticks. Make all sticks like this. Now boil the water in a pan and drop the rolled sticks into water. Boil for 5-10 minutes or till soya chaap sticks cooks completely. Now drain and transfer into cold water. After cool completely drain off and keep aside..

7. Heat 2 tbsp oil in a pan and roast soya chaap sticks both the side. Roast till golden in colour and keep aside. In the same pan add 1 tbsp oil and add bay leaf and cumin seed. Saute till its crackle..

8. Add onion and saute well.Add ginger garlic paste,green chilli and saute. Now add tomato pulp. Stir continuously till the tomato pulp release oil.furthermore add all dry spices and salt to taste. Saute on low flame till the spices turn aromat..

9. Add 1-1/2 cup of water and 1/2 cup of cream.stir continuously on low flame. Allow the curry to boil.now add in roasted soya bean chaap sticks into the boiled curry.cover and simmer for 10 minutes. Now add crushed kasturi methi and chopped Corriender leaves. Serve soya chaap curry along with rice or roti..

An Authentic Soya Chaap with Gravy Recipe Soya Chaap with Gravy is getting very popular, not only among health-freaks but also for also with tasty food lovers too.

Soyabean chaap is very nutritious and high in protein.

Soyabean chaap,also known as vegetarian chicken coz it taste as good as meat.

The readymade soya chaap is not always gluten-free.

It has white flour (maida) as one of the ingredients.