Recipe: Eating on a Dime Bisi bele bath

Madge Thornton

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Recipe: Eating on a Dime Bisi bele bath Delicious, fresh and tasty.

Bisi bele bath. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath recipe (stovetop & Instant pot options).

The authentic bisi bele bath recipe does not call for onions.

Bisi bele bhath, which translates to 'hot lentil rice dish' in Kannada language, is a wholesome meal.

bisibele bhath or bisibele rice with step by step photo and video recipe. the word bisi bēle bhāt literally means hot lentil rice mixture in kannada language. it is perhaps one of the most common recipe prepared in almost every households in south india. either for breakfast or lunch or even tiffin box, it is one of the most preferred rice recipe.

You can cook Bisi bele bath using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bisi bele bath

You need 1 cup of rice.
It’s 1/2 cup of toor dal.
It’s of For paste.
Prepare 1 tbsp of urud dal.
It’s 1 tbsp of chana dal.
It’s 1 tbsp of coriander seeds.
Prepare 2 tsp of black pepper corns.
Prepare 2 tsp of poppy seeds.
It’s 5 of dried red chiles.
You need of Spices.
It’s 1 tsp of mustard seeds.
You need 1/2 tsp of fenugreek (methi).
Prepare 1 tsp of fennel seed.
You need 1 pinch of asafoetida.
You need as needed of oil.
You need of Vegetables.
It’s 1/4 cup of red onion-sliced.
You need 1 of green chilli.
It’s 1/4 cup of celery.
Prepare 2 of small egg plant (brinjal), diced.
Prepare 1/4 cup of Lima Beans (frozen).
You need 1/4 cup of beans cut into 2- 3 inch piece.
You need 1/4 cup of Red cabbage.
It’s 1/2 cup of COCONUT MILK.
You need 1 tsp of tamarind paste.
You need to taste of Salt.
It’s 1 tsp of nutmeg freshly grated.
You need 1 tbsp of cilantro, finely chopped.

If we translate this bisibelebath (Kannada name), Bisi means (piping) hot, Bele means lentils and Bath means the dish made with rice.

So in short, this is a healthy one-pot meal made with dal, rice, and the addition of vegetables.

This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal.

Bisi Bele Bath Recipe with step by step pictures.

Bisi bele bath instructions

Make a check list. Collect the required ingredients. Keep them within your reach.
Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water..
Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve.

Bisi bele bath or Bisi bele huli anna is a traditional and most popular dish of Karnataka made with rice, lentils and mixed vegetables.

It a wholesome and nutrition packed one pot meal that is served for lunch.

It is very apt to serve for dinner parties, dinners and get-togethers.

Bisi bela bath means "Hot Lentil Rice" in Kannada.

Bisibelabath is a popular recipe in Karnataka.