Recipe: Delicious Dry fish pepper soup

Recipe: Delicious Dry fish pepper soup Delicious, fresh and tasty.

Dry fish pepper soup. Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Season with salt and bring up to a boil over high.

The dried stockfish boosted the taste of the soup, while the dried scent leaves rendered the soup so so aromatic and flavourful.

Meanwhile, the long sweet pepper shone through the soup to give a good touch of captivating colour.

Wash the dried fish in a salty warm water, allow to soak for a while to rinse off its dirt, then break into large pieces.

You can have Dry fish pepper soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry fish pepper soup

1. Prepare 3 of big dry fush.

2. It’s of Salt.

3. It’s 3 teaspoon of black cameroun pepper.

4. It’s leaves of Uziza.

5. You need 2 sachets of Peppersoup spice.

6. You need 1 of Onion.

7. It’s 2 cubes of Stock.

8. It’s 1 teaspoon of crayfish.

Set aside; Peel the yam, slice into small chunks, wash and set aside.

Tip: putting the yams in water prevents them from changing color.

If you are using mangala fish, strain the yams and add to the pot of parboiled mangala fish.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.

Dry fish pepper soup step by step

1. De bone the dry fish,wash with warm water and salt..

2. Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes..

3. Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded).

4. Wash and slice the uziza leaf and pour in after 5minutes..

5. Stir and cook for 2minutes the peppersoup is ready..

But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!

It is made using a range of spices with complex but warm and earthy flavors.

It is quite spicy but very soothing.

It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.

With most pepper soup, it is preferable to add the spices along with the meat.