Easiest Way to Quick Yummy Rava Cake or Semolina Cake

Myrtle Greer
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Easiest Way to Quick Yummy Rava Cake or Semolina Cake
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Easiest Way to Quick Yummy Rava Cake or Semolina Cake Delicious, fresh and tasty.

Rava Cake or Semolina Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

Semolina Cake is a pretty popular Indian cake.

Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes.

Rava or Semolina cake is easy not overly sweet a perfect companion of evening tea or coffee.

You can have Rava Cake or Semolina Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rava Cake or Semolina Cake

  1. Prepare of semolina.

  2. You need of yogurt.

  3. Prepare of oil/butter.

  4. It’s of powdered sugar.

  5. Prepare of baking powder.

  6. It’s of baking soda.

  7. You need of Dry fruits to garnish.

  8. You need of Vanilla extract.

The recipe of the Rawa cake is simple but the yield is much rewarding.

This cake is also called suji or sooji cake with a dense and moist texture.

The word semolina is used to designate the coarse middling form of the wheat used in making Upma, Pasta.

I love simple cakes that come together in a jiffy.

Rava Cake or Semolina Cake step by step

  1. Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature..

  2. Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract..

  3. Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee..

Those are the ones you want when baking with children.

This is one of those recipes.

One-bowl, few ingredients, and an almost no-fail recipe.

Plus the cake is moist, dense and delicious.

Its quite similar to the Iyengar bakery rava cakes that you're sure to have.