Recipe: Eating on a Dime Toasted Walnut Cinnamon Roll Cookies

Recipe: Eating on a Dime Toasted Walnut Cinnamon Roll Cookies Delicious, fresh and tasty.
Toasted Walnut Cinnamon Roll Cookies. Toasted Walnut Cinnamon Roll Cookies I made these as a treat to my family who are not on the keto-diet. The toasted walnuts add so much flavor! Finely grind the walnuts in a food processor with the flour.
Add the egg, vanilla, and butter; mix until dough forms.
Cinnamon Bun Cookies I love cinnamon rolls, but working with yeast can be scary.
These cookies give you the taste of a cinnamon roll in cookie form—no yeast required!
You can have Toasted Walnut Cinnamon Roll Cookies using 16 ingredients and 13 steps. Here is how you cook it.
Ingredients of Toasted Walnut Cinnamon Roll Cookies
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Prepare of Cookie dough:.
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You need 1 3/4 cup of AP flour.
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You need 1/4 tsp of baking powder.
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It’s 2 1/2 tbsp of white sugar.
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You need 1/2 tsp of salt.
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It’s 1/3 cup of salted butter.
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It’s 1 tsp of vanilla extract.
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Prepare 5 tbsp of whole milk.
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Prepare of Toasted Walnuts:.
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You need 1/2 cup of crushed walnuts (or toasted crushed pecans).
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You need of Glaze:.
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You need 1 cup of powdered sugar.
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Prepare 1 tsp of vanilla extract.
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Prepare 1 tbsp of cream cheese.
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You need 1 of tiny pinch of salt.
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It’s 1 tbsp of whole milk.
They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves.
And they're topped with a rich cream cheese frosting.
Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
In bowl combine honey, ground cinnamon and salt.
Toasted Walnut Cinnamon Roll Cookies step by step
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Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
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Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand..
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Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough..
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Lightly flour your work service and roll out your dough until about 1/2” thick, keeping its shape as rectangular as possible..
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Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside..
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It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside..
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Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes..
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Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top..
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Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces..
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Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes..
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While the cookies are baking, let’s get started making the glaze..
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In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done..
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Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm..
Add in walnuts and toss to combine.
Spread nuts in single layer on prepared baking sheet.
Make the dough: Sift flour, salt, and baking soda into a large bowl.
Add walnuts to mixing bowl with egg white mixture and toss to coat evenly.
Combine sugar, cinnamon and salt in a large plastic bag.