Recipe: Delicious Dry fish pepper soup with alabu

Recipe: Delicious Dry fish pepper soup with alabu Delicious, fresh and tasty.
Dry fish pepper soup with alabu. Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Season with salt and bring up to a boil over high.
This spicy soup is fish cooked in broth with a unique spice blend different chilli peppers, nutmeg, dried ginger and scent leaves.
The spices and herbs used are considered by many from West Africa to have medicinal value.
Wash the dried fish in a salty warm water, allow to soak for a while to rinse off its dirt, then break into large pieces.
You can cook Dry fish pepper soup with alabu using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dry fish pepper soup with alabu
-
You need of Dry fisb.
-
Prepare of Kayan miya.
-
You need of Maggi.
-
Prepare of Daddawa.
-
You need of Curry.
-
You need of Alabu.
-
Prepare of Hot water.
-
You need of Palm oil.
-
It’s of Salt.
-
You need of Garlic and ginger.
Set aside; Peel the yam, slice into small chunks, wash and set aside.
Tip: putting the yams in water prevents them from changing color.
If you are using mangala fish, strain the yams and add to the pot of parboiled mangala fish.
It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.
Dry fish pepper soup with alabu instructions
-
Zaki jika dry fish naki da hot water da salt.
-
Sannan ki jajaga kayan miyan ki da da citar da dadawa.
-
Sai ki zuba ruwa a tukunya da kayan miya da su maggi da manja…Idan kifi ki ya jiku sai ki wanki shi set aside.
-
Bayan kayan miyan ya tafas sai ki zuba dry fish naki da dalilin daya sa bana sa wa lokaci daya shine banason kifi ya fashi sosai.
-
After 30 sai ki sauke.
-
Towan alabu zaki tankade alabuki sai ki sa ruwa zafi bayan ya tafasa zaki ki Riga zubawa akan alabun kina tuqawa har yayi.
With most pepper soup, it is preferable to add the spices along with the meat.
But since fish is so delicate I do it differently.
Nursing Mother Dry fish Pepper soup helps in the following ways.
High in protein: Gram for gramme, it provides more protein than the same amount of beef,chicken or goat meat.
Dry fish was the ready protein I had, its thick leathery skin ready to be softened in spiced water.