How to Make at dinner Mango stuffed kulfi

How to Make at dinner Mango stuffed kulfi Delicious, fresh and tasty.

Mango stuffed kulfi. How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Making this ice cream is super easy.

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.

This looks really amazing and even the taste is superb.

You can have Mango stuffed kulfi using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango stuffed kulfi

1. You need 1 of big alphonso mango.

2. Prepare 1 bowl of Homemade kulfi.

I prepare this recipe every summer season in India.

Place the mango on a glass or a bowl on which it can stand.

When the kulfi sets,peel the mango skin and cut into slices.

This interesting recipe has kulfi stuffed inside ripe mangoes.

Mango stuffed kulfi step by step

1. Take a mango cut one side edge and only take out the seed not pulp..

2. Take out completely and refill the pulps which comes out..

3. Start filling the kulfi in the centre of mango.

4. Put the cap again which we cut first and put in the freezer for 2 to 3 hrs.then take out and peel it and cut into the shapes..

Beat the heat with this delicious kulfi served inside mangoes.

This unique and tempting dessert will surely make your summer refreshing and cooling.

Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day.

For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango.

Take a mango cut one side edge and only take out the seed not pulp.