How to Fall Delicious Raw cabbage salad

How to Fall Delicious Raw cabbage salad Delicious, fresh and tasty.

Raw cabbage salad. In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly. Toss the cabbage and dressing thoroughly and let it sit a few minutes before serving if time allows. Leftover cabbage salad doesn't get soggy like tossed salad might.

First things first we need to prepare the salad.

Slice into very thin strips and place it in a big bowl.

Now, this is counterintuitive but you have to salt it now.

You can have Raw cabbage salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw cabbage salad

1. Prepare of cabbage.

2. It’s of small onion.

3. It’s of small green pepper.

4. Prepare of Aromat.

5. You need of oil.

6. You need of Vinegar.

7. Prepare of big tomato.

Raw cabbage slaw with garlic and mint is based on a Lebanese cabbage salad recipe named malfouf salad.

It's very popular in this country and in other Middle Eastern countries.

If you want to get a crunchy texture for your Middle-eastern salad, skip the step with salt, but shred or wedge cabbage into very thin strips.

Cabbage Salad is similar to coleslaw, but it's got a homemade vinegar based dressing instead of mayo.

Raw cabbage salad instructions

1. Slice the cabbage and wash in a warm water.

2. Slice the tomato onion and pepper put in your cabbage.

3. Add the vinegar and aromat.

4. Mix well and its ready to serve with spaghetti and fish.

I love homemade dressings because they just taste so fresh and bright compared to bottled.

I feel like cabbage is an oft forgotten vegetable, but I happen to love it!

Raw cabbage can have a slightly bitter taste, while cooked cabbage tastes a.

This healthy cabbage salad is made with raw cabbage, carrot, red bell pepper, apple, and dill.

It's budget-friendly, delicious, and chock-full of healthy nutrients.