Easiest Way to Tips Tasty Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

Easiest Way to Tips Tasty Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry Delicious, fresh and tasty.
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry. gutti vankaya kura or koora with detailed photo and video recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. Andhra gravies are always special and tasty place holders in the massive Indian cuisine.
We make it often at home to go with plain rice or chapati.
It is the same as enne badanekai from the North Karnataka cuisine.
Sesame seeds are used in north Karnataka which I have not used here.
You can cook Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
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It’s 250 gms of Brinjal.
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You need 1 of green chilli.
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It’s 1" of ginger little.
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You need 1/2 of coriander leaves bunch.
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You need 1/2 cup of chana dal.
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You need 1/4 cup of urad dal.
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You need 4-5 tsp of dhania.
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Prepare 2 tsp of jeera.
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It’s 2 tsp of menthi seeds.
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You need 7-8 of red chillies.
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Prepare to taste of salt.
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Prepare pinch of turmeric.
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It’s pinch of hing.
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You need 2-3 tsp of Tamrind juice.
You may also like to check this Gutti dry vankaya fry.
This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant.
Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.
Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry step by step
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Clean and slit the brinjal from both the sides and keep it dipped in water..
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Take all the dry ingredients in a plate..
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Dry roast them till it gives nice aroma and colour is also changed..
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Once it cools, grind it into powder in mixer.Add salt to this masala..
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Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder..
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Stuff the ground masala into the brinjal..
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Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins..
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Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame..
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Garnish with coriander leaves.Serve hot with plain rice and dal tadka..
Here are few more creational possibilities with brinjal Kathirikai Podi Curry Recipe (Roasted Brinjal with.
Gutti Vankaya Pulusu Kura / Brinjal Pulusu / Brinjals Cooked in a Tamarind Coconut Sauce..
Now coming back to today's recipe.
Its again a recipe with brinjal…This is a gravy version which is perfect with rice or roti..
Gutti vangaya kura is basically a dish from Andhra.