Easiest Way to Royal Delicious Moi moi

Easiest Way to Royal Delicious Moi moi Delicious, fresh and tasty.

Moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

It is a steamed bean pudding made from a base of beans and different peppers.

You can have Moi moi using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moi moi

1. You need 4 cups of Beans.

2. It’s of little blended shawa, crayfish.

3. You need 1 of small Smoked titus fish (deboned).

4. Prepare of Seasoned boiled sharki and liver (diced).

5. Prepare 15 of large Shombo.

6. It’s 4 of seeds Red habanero pepper.

7. It’s 1/2 cup of Vegetable oil.

8. Prepare 3 of large Onions.

9. You need 3 of Hard boiled egg.

10. You need of Seasoning.

11. It’s of Salt.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi moi step by step

1. Wash and peel off skin of beans.

2. Deseed shombo and add to beans.

3. Add habanero pepper and onions and grind smoothly.

4. Place a small pot on fire and add vegetable oil to heatup.

5. Then pour in the hot vegetable oil into the blended beans mixture while stirring to mix well.

6. Add the little blended shawa and crayfish and titus fish.

7. Add salt and seasoning.

8. Pour in the diced sharki and liver.

9. Pour in a greased pan or wrap in banana leaves then drop in hard boiled egg and steam until ready.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

Moin Moin/Moi moi is a Nigerian Beans pudding cake.

I love this food because of it's versatility.

It can go along with different meals.