Recipe: Appetizing Parmesan Chicken Squares

Vincent Martinez
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Parmesan Chicken Squares
Page content

Recipe: Appetizing Parmesan Chicken Squares Delicious, fresh and tasty.

Parmesan Chicken Squares. Parmesan Chicken Squares This recipe is a family pleaser. You can substitute diced ham for chicken, just omit the salt. If using crescent dough, firmly press perforations to seal.

Transfer chicken to the baking sheet.

Repeat with all four chicken breasts.

Remove from the oven and add the fresh broccoli and cauliflower to the open sides of the pan.

You can cook Parmesan Chicken Squares using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parmesan Chicken Squares

  1. It’s of Chicken filling.

  2. It’s 2 cup of cooked chicken (diced).

  3. Prepare 3 oz of soft cream cheese.

  4. It’s 1 tbsp of melted butter.

  5. You need 1/4 tsp of salt.

  6. Prepare 1/4 tsp of pepper.

  7. It’s 1/4 tsp of garlic salt.

  8. Prepare 2 tbsp of milk.

  9. Prepare 1 tbsp of chopped onion.

  10. Prepare of Chicken Squares.

  11. Prepare 1 packages of crescent dinner rolls.

  12. It’s 1 tbsp of melted butter.

  13. You need 4 tbsp of parmesan cheese.

Place the breaded chicken breasts on the clean plate at the end of the assembly line.

In a large, heavy-bottomed skillet or cast iron pan, heat the oil over medium heat until shimmering.

If using frozen chicken tenders, cook them ahead of time according to the directions on the package.

Slice into smaller strips and set aside.

Parmesan Chicken Squares step by step

  1. Preheat oven to 350ºF.

  2. Blend cream cheese and 1 tablespoon melted butter..

  3. Add chicken, salt, pepper, garlic salt, milk and chopped onion..

  4. Set mixture aside.

  5. Unroll 1 package of Crescent dinner rolls. Divide into 4 squares, sealing preforations and forming four squares..

  6. Place 1/2 cup chicken mixture into center and draw up 4 corners to seal.

  7. Brush tops with 1 tablespoon melted butter and sprinkle with Parmesan cheese..

  8. Bake at 350ºF for 20 to 25 minutes until the tops are golden brown.

In a medium bowl, whisk together bread crumbs, Parmesan cheese, and seasoned salt.

Remove chicken from buttermilk and let excess drip off.

Dip chicken into eggs, then dredge through breadcrumb mixture, shaking off any excess.

Lay out on the foil lined sheet.

Place squares on lightly greased baking.